Asahi ™ - 8 Inch Authentic Japanese Chef Knife

THIS IS IT! THE KNIFE THAT'S GUARANTEED TO SERVE AND LAST YOU A LIFETIME!

• Razor Sharpness: edge is hand finished to a mirror polish 12 degrees per side for maximum sharpness
• Stain & Rust Resistant: made with 440C High Carbon Stainless Steel making it very resistant to corrosion   
• High Quality Blade: outstanding Edge Retention at 58- 60 HRC (Rockwell C Hardness)
• Robust & Durable Handle: ergonomically designed and made with High Quality Pakka Wood it is moisture, heat & impact resistant

The Asahi is beautiful — like a functional piece of art — with great balance and good quality steel.

Yes, the Asahi™ is the knife you have been waiting for! Combining award-winning craftsmanship, cutting-edge technology, awe-inspiring design & the best, high quality materials, it is the only knife you'll ever need.

With this much perfection, it makes prepping food really fun and easy. So go ahead and throw out those crummy, dull knives you've been using! Your culinary chef skills are about to be awakened. 

It is maneuverable enough to chop mint leaves, slice carrots and filet meats, offering clean cuts without requiring perfect form. 

The cover protects not only the blade but also hands when grabbing it out of the drawer.

An ultra sharp and solid knife.... for a really good price! 

The Asahi Knife™ will bring out the slicing, dicing, filet mincing Ninja in you!

This may be the last knife that you'll ever buy.

• Overall Blade Length: 8in /20.3 cm
• Blade Hardness: > 58-60 HRC
• Blade Thickness: 2.8 mm
• Material: 7Cr17 Stainless Steel (Damascus Etched) 440c
• Knife Style: Japanese santoku
• Design: Thump pattern blade design + Pakka wood handle
• Certifications: EEC,CE / EU,SGS,LFGB,CIQ,FDA